Gluten-Free Self-Saucing Chocolate Pudding (Easy Oven-Baked Dessert)

There’s something incredibly comforting about a warm chocolate dessert, and this Gluten-Free Self-Saucing Chocolate Pudding is a timeless favourite. As it bakes, a rich chocolate sauce forms underneath a soft, fluffy sponge, making every spoonful indulgent and satisfying.

This recipe uses everyday ingredients and gluten-free self-raising flour, making it a great option for families managing dietary needs without sacrificing flavour. Baked in individual ramekins, it’s perfect for sharing or enjoying as a special treat at home.

At the Eczema Association New Zealand, we love sharing recipes that are simple, comforting and family-friendly.

Serves: 6 | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes

Ingredients

For the pudding

• 25 g butter, melted

• 2 tbsp Dutch cocoa powder

• ¼ cup caster sugar

• ½ cup milk

• 1 cup gluten-free self-raising flour

For the sauce

• ¼ cup brown sugar

• 2 tbsp Dutch cocoa powder

• 1 ¼ cups boiling water

Method

• Preheat oven to 180°C and lightly grease six ¾-cup oven-safe ramekins.

• Combine melted butter, cocoa powder, caster sugar and milk in a bowl.

• Sift in the gluten-free self-raising flour and mix gently until just combined.

• Divide the batter evenly between the ramekins.

• Mix brown sugar and cocoa powder and sprinkle over the batter.

• Carefully pour the boiling water over the top without stirring.

• Bake for 30 minutes, until the sponge is set.

• Serve warm with ice cream, whipped cream or a dairy-free alternative.

Enjoyed this recipe? Members receive access to a growing collection of eczema-friendly recipes, exclusive resources and ongoing support.

Join the Eczema Association New Zealand today to unlock more recipes like this inside our Members portal.