Forest Fruits Clafoutis (gluten free)
- Apr 16
- 2 min read
Looking for a simple gluten free dessert that feels a little special? This Forest Fruits Clafoutis is made with juicy mixed berries, creamy coconut milk and warming cinnamon for a comforting bake that is easy to prepare and perfect for sharing.
Serves: 6 | Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
Ingredients
500ml frozen Black Forest fruits, thawed
5 to 6 tbsp golden caster sugar
15g dairy free spread
85g gluten free plain flour
½ tsp ground cinnamon
4 eggs
400ml coconut milk
3 tbsp blackcurrant or red fruit squash
½ tsp arrowroot (blended with a little water)
Icing sugar, to dust
Method
Preheat oven to 200°C (180°C fan). Drain the fruit, reserving the juice.
Toss the berries with 1 tbsp of sugar, then spread evenly into a greased 24cm ovenproof dish.
In a bowl, sift together the flour and cinnamon. Stir in the remaining sugar.
In a separate jug, whisk together the eggs and coconut milk.
Gradually whisk the wet mixture into the dry ingredients until smooth.
Pour the batter gently over the fruit.
Bake for 40 to 45 minutes, until set and lightly golden.
Meanwhile, heat the fruit juice with the squash in a small pan. Stir in the arrowroot mixture until slightly thickened to form a coulis.
Dust the clafoutis with icing sugar and serve warm, drizzled with the coulis.
Tips
You can swap frozen berries for fresh when in season
Serve with coconut yoghurt for an extra creamy finish
Best enjoyed warm, but also delicious chilled the next day
As with all foods, individual triggers can vary. If you or your child have food sensitivities, adjust ingredients as needed.
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